Le Radeau d'Alexis
The emblematic Le Radeau d’Alexis restaurant, established by Alexis Blanc, the founder of the 3 star Hôtel de la Plage, is one of the last remaining Lake Geneva restaurants on stilts. Here, you have the impression that you are dining on a moored boat, and you are treated with a spectacular view over the Jura mountains, the Savoy Alps, the Swiss lakeshores and the ever-present natural surroundings.
Open from March to December
Every day in high season from June to September
Closed Sunday evening and Monday midday in low season - March April and October to December
12.00 - 02.00 pm
07.00 - 09.00 pm
Gourmet cuisine
Le Radeau d’Alexis restaurant offers diners a refined and traditional cuisine using freshwater fish from the lake and meat from regional suppliers.
Chef Ludovic Caulier completes his range of fresh ingredients with fruit and vegetables from local producers.
A la carte and set menus
The Radeau d'Alexis offers you: dishes and menus from 20 € to 46 €
The formulas of the day served at lunchtime from monday to friday:
| starter-dish-dessert | 25,00€ |
| starter-dish or dish-dessert | 20,00€ |
| dish of the day only | 16,00€ |
The terrace
Take in the beautiful surroundings and enjoy a delicious lunch or dinner on the outdoor terrace at the Le Radeau d’Alexis restaurant on the shores of Lake Geneva.
